Features:
White crystalline powder; Odorless and tasteless. Hardly soluble in water. Insoluble in ethanol.

Usage:
Buffer; Nutritional supplements; Dough conditioning agent; Curing agent; Yeast food; Osteoporosis agent; Synergist antioxidant; Stabilizer. Can be used for canned cherry filling core material, milk powder, butter powder, cold drink, ice cream powder, potato snack food system.